Q: How do I clean store-bought fruits and vegetables during the COVID-19 pandemic?
A: Use everyday food safety practices:
• Do NOT wash produce with soap, bleach, sanitizer, alcohol, disinfectant, or any other chemical.
• Gently rinse fresh fruits and vegetables under cold, running tap water.
• Scrub uncut firm produce (e.g., potatoes, cucumbers, melons) with a clean brush, even if you don’t plan to eat the peel.
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